Peach tree, ‘Burpeachthirtytwo’

ABSTRACT

A new and distinct variety of peach tree ( Prunus persica ), which is denominated varietally as ‘Burpeachthirtytwo’, and which produces an attractively colored white fleshed, freestone peach which is mature for harvesting and shipment approximately August 3 to August 9 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Botanical designation: The present invention relates to a new, novel, and distinct variety of peach tree, ‘Prunus persica’.

Varietal denomination: ‘Burpeachthirtytwo’.

BACKGROUND OF THE NEW VARIETY

The present variety of peach tree resulted from an on-going program of fruit and nut tree breeding. The purpose of this program is to improve the commercial quality of deciduous fruit and nut varieties, and rootstocks, by creating and releasing promising selections of prunus, malus and juglans species. To this end we make both controlled and hybrid cross pollinations each year in order to produce seedling populations from which improved progenies are evaluated and selected.

The seedling, ‘Burpeachthirtytwo’ was originated by us, and selected from a population of seedlings growing in our experimental orchards which are located near Fowler, Calif. The seedlings, grown on their own roots, were derived from a cross using the ‘Burpeachfour’ peach tree (U.S. Plant Pat. No. 12,405) and which was used as the seed parent; and an unnamed white-fleshed clingstone peach which was used as the pollen parent. After a period of stratification, the seed was placed in the greenhouse by population, and then field planted for tree establishment, and ultimately to exhibit fruit for evaluation. One white-fleshed peach seedling, which is the present variety, exhibited especially desirable characteristics, and was then designated as ‘N54.112’. This promising seedling was then marked for subsequent observation. After the 2006 fruiting season, the new variety of peach tree was selected for advanced evaluation and repropagation.

ASEXUAL REPRODUCTION

Asexual reproduction of this new and distinct variety of peach tree was accomplished by budding the new peach tree onto ‘Nemaguard’ Rootstock (un-patented). This was performed by us in our experimental orchard which is located near Fowler, Calif. Subsequent evaluations of these asexually reproduced plants have shown those asexual reproductions run true to the original tree. All characteristics of the original tree, and its fruit, were established, and appear to be transmitted through these succeeding asexual propagations.

SUMMARY OF THE VARIETY

‘Burpeachthirtytwo’ is a new and distinct variety of peach tree, which is considered of medium-large size, and which has a moderately vigorous growth characteristic. This new tree is also a regular and productive bearer of relatively large, firm, white-fleshed, freestone fruit which have a very good flavor, and eating qualities. This new peach tree has a medium chilling requirement of approximately 650 hours, and further produces relatively uniformly sized fruit throughout the tree's canopy. In addition to the foregoing, the fruit of the new peach also appears to have good handling, and shipping qualities. The ‘Burpeachthirtytwo’ peach tree bears fruit which are typically ripe for commercial harvesting and shipment on approximately August 3 to August 9 under the ecological conditions prevailing in the San Joaquin Valley of central California. In relative comparison to the ‘Snow King’ peach tree (U.S. Plant Pat. No. 15,496), which is the closest known variety, the new variety of peach tree bears fruit that ripens approximately 1 week earlier. In relative comparison to the unnamed white fleshed peach, which was the pollen parent, the present variety ripens approximately 2 weeks later. When compared to the ‘Burpeachfour’ peach tree (U.S. Plant Pat. No. 12,405), which was the seed parent, the current variety bears fruit which is typically ripe for harvesting and shipment 1 week earlier. Further, this new and novel fruit variety produces white-fleshed fruit whereas the seed parent produces yellow-fleshed.

BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying drawings, which are provided, are color photographs of the new peach tree variety.

The photograph which is labeled FIG. 1, depicts two whole mature fruit showing the top and bottom characteristics thereof, and one mature fruit bisected transversely, below, the equatorial plane, and which reveals the flesh color, and stone characteristics thereof. The external coloration of the fruit as shown in this particular photograph is sufficiently matured for harvesting and shipment. Additionally, FIG. 1 depicts a typical stone with the flesh removed.

The photograph which is labeled FIG. 2, depicts a sample vegetative shoot bearing typical leaves of the new variety.

The colors in these photographs are as nearly true as is reasonably possible in a color representation of this type. Due to chemical development, processing and printing, the fruit depicted in these photographs may, or may not, be accurate when compared to the actual specimen. For this reason, future color references should be made to the color plates (Royal Horticultural Society, Fourth Edition, 2001) and the other descriptions provided, hereinafter.

NOT A COMMERCIAL WARRANTY

The following detailed description has been prepared to solely comply with the provisions of 35 USC §112, and does not constitute a commercial warranty, (either expressed or implied), that the present variety will in the future display all the botanical, pomological or other characteristics as set forth, hereinafter. Therefore, this disclosure may not be relied upon to support any future legal claims including, but not limited to, breach of warranty of merchantability, or fitness for any particular purpose, or non-infringement which is directed, in whole, or in part, to the present variety.

DETAILED DESCRIPTION

Referring more specifically to the pomological details of this new and distinct variety of peach tree, the following has been observed during the seventh fruiting season, and under the ecological conditions prevailing at the orchards of the assignee which are located near the town of Fowler, county of Fresno, state of Calif. All major color code designations are by reference to The R.H.S. Colour Chart (Fourth Edition, 2001), and which is provided by The Royal Horticultural Society of Great Britain. Common color names are also occasionally used.

TREE

-   Size: Generally considered medium-large in its growth pattern as     compared to other common commercial peach cultivars ripening in the     late season of maturity. The tree of the present variety was pruned     to a height of approximately 270.0 cm. to about 310.0 cm. at     commercial maturity. -   Width: Approximately 270.0 cm. -   Vigor: Considered moderately vigorous. The present peach tree     variety grew from about 158.0 cm. to about 162.0 cm. in height     during the first growing season. The new variety was pruned to a     height of approximately 150.0 cm. during the first dormant season,     and primary scaffolds were then selected for the desired tree     structure. -   Productivity: Productive. Fruit set varies from more than the     desired crop load, to levels higher than desired levels, when the     new variety is grown in a suitable horticultural zone, and under     appropriate commercial nursery conditions. The fruit set is spaced     by thinning to develop the remaining fruit into the desired     market-sized fruit. The number of the fruit set varies with the     prevailing climatic conditions, and the cultural practices employed. -   Fruit bearing: Regular. Fruit set has been more than adequate during     the previous years of observation, and thinning was necessary during     the past 5 years on both the original seedling, and on subsequent     asexually reproduced trees. -   Tree form: Upright, and pruned into a vase shape. -   Density: Considered moderately dense. It has been discovered that     pruning the branches from the center of the tree to obtain a     resulting vase shape allows for enhanced air movement and     appropriate amounts of sunlight to improve fruit color, and renewal     of fruiting wood throughout the tree. -   Hardiness: The present tree was grown and evaluated in USDA     Hardiness Zone 9. The calculated winter chilling requirements of the     new tree is approximately 650 hours at a temperature below 7.0     degrees C. The present variety appears to be hardy under typical     central San Joaquin Valley climatic conditions.

TRUNK

-   Diameter: Approximately 17.5 cm in diameter when measured at a     distance of approximately 15.24 cm. above the soil level. This     measurement was taken at the end of the 7th growing season. -   Bark texture: Considered moderately rough, with numerous folds of     papery scarfskin being present. Since bark development and     coloration change with advancing tree age this characteristic varies     with the tree vigor, age and the surrounding regional conditions.     Therefore, this is not a dependable descriptor of the new variety. -   Lenticels: Numerous flat, oval lenticels are present. The lenticels     range in size from approximately 4.0 millimeters to about 6.0 mm. in     width, and between about 1.0 and about 3.0 millimeters in height.     The development and size of the trunk lenticels can be influenced,     to some degree, by the ambient growing conditions, and are not,     necessarily, a dependable characteristic of this variety. As trees     of this variety mature, lenticels are present, but they are     typically covered by increasing layers of cork (mature bark) and     therefore become less apparent. -   Lenticel color: Considered a burnt orange, (RHS Greyed-Orange Group     N167 A). -   Bark coloration: Variable, but it is generally considered to be a     dark brown, (RHS Grey-Brown Group N199 B). This bark description was     taken from trees in their seventh leaf which have ruptured the scarf     skin, and which also have developed bark furrowing which is much     more typical of the bark of older trees. It should be noted that the     coloration of the bark is influenced, and varies, as the smoother,     darker background color approaches the color of the other bark     features such as the lenticels, and the initial fissures become a     more prominent feature of the scarf skin development.

BRANCHES

-   Size: Considered medium for the variety. -   Diameter: Average as compared to other peach varieties. The branches     have a diameter of about 6.0 centimeters when measured during the     sixth year after grafting. -   Surface texture: Average, and appearing furrowed on wood which is     several years old. -   Crotch angles: Primary branches are considered variable, and are     usually growing at an angle of about 48 to about 59 degrees when     measured from a horizontal plane. This characteristic can be     influenced, to some degree, by tree vigor, rootstock and other     cultural conditions. -   Current season shoots: Surface texture—Substantially glabrous. -   Internode length: Approximately 2.7 cm. -   Color of mature branches: Grey brown, (RHS Grey-Brown Group N199 A). -   Current seasons shoots: Color.—The color of new shoot tips is     considered a bright and shiny green (RHS Yellow-Green Group 144 B).     The vegetative shoot color can be significantly influenced by plant     nutrition, irrigation practices, and exposure to sunlight, and     therefore should not be considered a consistent botanical     characteristic of this new variety.

LEAVES

-   Size: Considered medium-large for the species. Leaf measurements     have been taken from vigorous, upright, current-season growth, at     approximately mid-shoot. It should be understood that the leaf size     is often influenced by prevailing growing conditions, quality of     sunlight, and the location of the leaf within the tree canopy. For     this reason, leaf sizes can vary significantly based upon the     ambient and other cultural factors listed above, and are not     typically considered a dependable botanical descriptor. -   Leaf length: Approximately 145.0 to about 160.0 millimeters. -   Leaf width: Approximately 33.0 to about 39.0 millimeters. -   Leaf base-shape: The leaves generally exhibit equal marginal     symmetry relative to the leaf longitudinal axis. -   Leaf form: Lanceolate. -   Leaf tip form: Acuminate. -   Leaf color: Upper Leaf Surface—Dark green, approximately (RHS Green     Group N134 A). -   Leaf texture: Glabrous. -   Leaf color: Lower Leaf Surface—Medium green, approximately (RHS     Green Group 141 A). -   Leaf venation: Pinnately veined. -   Mid-vein: Color—Considered a light, yellow-green, approximately (RHS     Yellow-Green Group N144 B) in the early to mid-period of the growing     season. -   Leaf margins: Gently undulating.     -   -   Form.—Considered crenate.         -   Uniformity.—Considered generally uniform. -   Leaf petioles:     -   -   Form.—Considered canaliculated, and having a more pronounced             trough when viewed from the dorsal aspect. The petiole             margin is considered rounded when viewed from the ventral             aspect.         -   Size.—Considered medium-small for the species.         -   Length.—About 8.0 to about 12.0 mm.         -   Diameter.—About 1.5 to about 2.5 mm.         -   Color.—Light yellow green, approximately (RHS Yellow-Green             Group 144 B). -   Leaf glands:     -   -   Size.—Considered small for the species; approximately             1.0 mm. in length; and about 1.0 mm. in height.         -   Number.—Generally one to two glands per marginal side are             found. Observations of more than two glands per marginal             side are more uncommon.         -   Type.—Glands located at the base of the leaf are             predominantly reniform in shape.         -   Color.—Considered a medium, light brown, approximately (RHS             Grey-Brown Group N199 D). Typically the coloration of the             glands darkens, and occasionally begins to desiccate during,             and after, the mid-late growing season. -   Leaf stipules:     -   -   Size.—Medium large for this variety.         -   Number.—Typically 2 per leaf bud, and up to 6 per shoot tip.         -   Form.—Lanceolate in form, and having a serrated marginal             edge.         -   Color.—Green, approximately (RHS Green Group 139 C) when             young, but graduating to a brown color, approximately (RHS             Greyed-Orange Group 165 A) with advancing senescence. The             leaf stipules are generally considered to be early             deciduous.

FLOWER BUDS

-   Hardiness: No winter injury (bud death) has been noted during the     last several years of observation in the central San Joaquin Valley.     The new variety of peach tree has not been intentionally subjected     to drought, cold or heat stress, and therefore this information is     not available. -   Flower bud: Size—Variable, and dependent on the state of maturity.     The flower buds as described were observed approximately 7 days     prior to bloom. -   Flower bud: Length—Approximately 11.0 millimeters. -   Flower bud: Diameter—Approximately 7.0 millimeters. -   Flower bud surface texture: Pubescent. -   Flower bud orientation: Considered appressed, but appear less so as     the blossoms near opening. -   Bud scale color: Approximately (RHS Greyed-Purple 183 A).

FLOWERS

-   Date of first bloom: Observed on Feb. 28, 2012. -   Blooming time: Considered average in relative comparison to other     commercial peach cultivars grown in the central San Joaquin Valley.     The date of full bloom was observed on Mar. 6, 2012. The date of     full bloom varies slightly with climatic conditions, and the     prevailing cultural practices. -   Duration of bloom: Approximately 9 days. This particular     characteristic varies slightly with the prevailing climatic     conditions. -   Flower class: Considered a perfect flower, complete and perigynous. -   Flower type: The variety is considered to have a showy type flower. -   Flower size: Considered medium large. The flower diameter at full     bloom is approximately 39.0 to 42.0 millimeters. -   Bloom quantity: Considered abundant. -   Flower bud frequency.—Normally two flower buds appear per node, and     occasionally one flower bud per node is observed. -   Petal size: Generally considered medium for the species.     -   -   Petal length.—Approximately 17.0 to 19.0 millimeters.         -   Petal width.—Approximately 15.0 to 17.0 millimeters. -   Petal form: Considered broadly ovate. -   Petal count: Nearly always 5. -   Petal texture: Glabrous. -   Petal color: Considered a light pink at the popcorn stage, (RHS     Red-Purple Group 62 B), and darkening with advanced senescence, and     the exposure of the petals sunlight, to a medium-dark pink, (RHS     Red-Purple Group 61 B). -   Fragrance: Slight. -   Petal claw:     -   -   Form.—The claw is considered truncate, and is generally             medium-small when compared to other varieties.         -   Length.—Approximately 5.0-7.0 millimeters.         -   Width.—Approximately 6.0 to 8.0 millimeters. -   Petal margins: Generally considered variable, from nearly smooth, to     moderately undulate, and ruffled, especially apically. -   Petal apex: Generally, the petal apices appear rounded. -   Flower pedicel:     -   -   Length.—Considered medium-long with an approximate length of             about 3.0 to about 4.0 millimeters.         -   Diameter.—Approximately 2.0 millimeters.         -   Color.—A medium brown, approximately (RHS Grey-Brown Group             199 B).         -   Surface.—Glabrous. -   Floral nectaries:     -   -   Color.—Considered a deep orange approximately (RHS             Greyed-Yellow Group 160 A). -   Calyx:     -   -   Surface texture.—Generally glabrous.         -   Color.—A dull red, approximately (RHS Greyed-Purple Group             183 A). -   Sepals:     -   -   Surface texture.—The surface has a short, fine pubescent             texture.         -   Number.—5 sepals.         -   Size.—Average, and ovate in form.         -   Sepal length.—Approximately 5.0 to 7.0 millimeters.         -   Sepal width.—Approximately 4.0 to 6.0 millimeters.         -   Sepal shape.—Generally obovate.         -   Sepal margin.—Considered smooth and entire.         -   Sepal color.—A dull red, (approximately RHS Greyed-Red Group             178 A). -   Anthers:     -   -   Generally.—Average in size.         -   Color.—Red to reddish-orange when viewed dorsally, and prior             to dehiscence, approximately (RHS Greyed-Red Group 179 A). -   Pollen production: Pollen is abundant, and has a yellow color,     approximately (RHS Yellow-Orange Group 17 B). -   Fertility: Self-fertile. -   Filaments:     -   -   Size.—Approximately 11.0 to 13.0 millimeters in length.         -   Color.—Considered white to a pinkish-white, (RHS Red Purple             Group 62 D). -   Pistil:     -   -   Number.—Usually one, and only rarely more than one.         -   Generally.—Large in size.         -   Length.—Approximately 16.0 to about 18.0 millimeters in             length, including the ovary.         -   Color.—Considered a very pale green, approximately (RHS             Yellow-Green Group 151 D).         -   Surface texture.—The variety has a long pubescent pistil.

FRUIT

-   Maturity when described: Firm ripe condition (shipping ripe). -   Date of first picking: Approximately Aug. 3, 2012. Date of last     picking.—Aug. 9, 2012. The date of harvest can vary slightly with     the prevailing climatic conditions and the current cultural     practices. -   Size: Generally—Considered large, and uniform. -   Average cheek diameter: Approximately 70.0 to about 92.0     millimeters. -   Average axial diameter: Approximately 70.0 to about 85.0     millimeters. -   Typical weight: Approximately 240.0 grams. This characteristic is     quite dependent upon the prevailing cultural practices, and     therefore is not particularly distinctive of the new variety. -   Fruit form: Generally—Considered globose. The fruit is generally     uniform in symmetry. -   Fruit suture: No stitching has been observed along the suture line. -   Suture: Color—Generally, the fruit appears blushed to the same     degree as the skin, approximately (RHS Red Group 45 B). -   Ventral surface: Form—Quite even, and uniform in appearance, when it     is viewed from the lateral, sutural plane. -   Apex: Shape—Rounded to slightly retuse. -   Base: Shape—Generally smooth. -   Stem cavity: Generally—It extends in a rounded circular form which     is generally considered uniform. The average depth of the stem     cavity is about 9.0-11.0 mm. The average width of the stem cavity is     about 20.0 mm. -   Fruit skin:     -   -   Thickness.—Considered medium in thickness, and tenacious to             the flesh.         -   Surface texture.—Short, fine and pubescent. The pubescence             is moderately abundant.         -   Taste.—Non-astringent.         -   Tendency to crack.—Not observed in the previous years of             observation and evaluation. -   Fruit skin color:     -   -   Blush color.—Generally speaking, a red blush exists on a             majority of the skin of the fruit approximately (RHS Red             Group 45 B), and is more typically present on the portions             of the fruit facing the sunlight. The blush of the fruit             typically covers approximately 55%-70% of the fruit skin             surface. The percentage of the blush on the fruit skin             surface can vary, and is generally dependent upon the             fruit's exposure to direct sunlight; specific fruit             maturity; and also the prevailing ecological and cultural             conditions under which the fruit was grown. -   Ground color: Yellow, approximately (RHS Yellow Group 10 B). The     ground color of the fruit can vary significantly based upon the     maturity of the fruit when this measurement is taken. -   Fruit stem:     -   -   Size.—Medium in length, approximately 6.0 to about 9.0             millimeters.         -   Diameter.—Approximately 2.0 to about 3.0 millimeters.         -   Color.—Pale yellow-green, approximately (RHS Yellow-Green             Group N144 C). -   Fruit flesh:     -   -   Ripening.—Considered even.         -   Texture.—Firm, juicy and dense. The fruit flesh is             considered firm, yet non-melting.         -   Fibers.—Present but not prominent.         -   Aroma.—Slight.         -   Eating quality.—Considered very good.         -   Flavor.—Considered very sweet, and having moderate acidity.             The flavor is considered to be both pleasant, and balanced.         -   Juice production.—Moderate.         -   Brix.—About 14.0 to 16.0 degrees. This characteristic varies             slightly with the number of fruit per tree; the maturity of             the fruit when harvested; the prevailing cultural practices;             and the surrounding ambient climatic conditions.         -   Flesh color.—It is considered to be a yellow-white,             approximately (RHS Yellow Group 10 A).

STONE

-   Type: Considered a freestone. -   Size: It is generally considered to be medium-large for the variety.     The stone size varies significantly depending upon the tree vigor;     the crop load; and the prevailing growing and cultural conditions     under which the tree was grown. -   Length: Average, about 33.0 to about 36.0 millimeters. -   Width: Average, about 28.0 to about 32.0 millimeters. -   Diameter: Average, about 18.0 to about 20.0 millimeters. -   Form: Roughly ovoid. -   Stone base: Shape—The stone is considered shortly attenuate. -   Apex: Shape—The stone exhibits a slight to prominently acute apex. -   Stone surface:     -   -   Surface texture.—Considered irregularly furrowed toward the             apex. Further, additional pitting appears to exist in the             mid-portion of the stone (laterally), and is more common             toward the base.         -   Ridges.—Ridging is generally more prominent, and is usually             oriented parallel, and laterally relative to the ventral and             dorsal margins.         -   Ventral edge.—The ventral edge is generally considered             troughed with three substantial grooves that converge             apically.         -   Dorsal edge.—Shape — Generally considered even. The folds of             the surface ridges appearing on the external margins often             end gently along the suture. -   Stone color: The color of a mature, dry stone is generally     considered a medium orange, approximately (RHS Greyed-Orange Group     165 B). -   Tendency to split: Splitting has rarely been noted. -   Kernel:     -   -   Length.—Approximately 17.0-19.0 millimeters.         -   Width.—Approximately 12.0-14.0 millimeters.         -   Thickness.—4.0-5.0 millimeters.         -   Size.—The kernel is considered medium in size. Further the             kernel is gelatinous and immature when the fruit is fully             mature, and ready for harvesting and shipment.         -   Form.—Considered generally ovoid.         -   Pellicle.—Slightly pubescent.         -   Color.—A dark tan (RHS Greyed-Orange Group 165 B). -   Use: The present variety ‘Burpeachthirtytwo’ is considered to be a     peach tree having a mid-late season of maturity, and which further     produces fruit which are considered to be firm, attractively     colored, and which are useful for both local and long distance     shipping. -   Keeping quality: Appears excellent. The fruit of the present variety     has stored well for periods of up to 30 days after harvest at 1.0     degree Celsius. -   Shipping quality: Good. The fruit of the new peach tree variety     showed minimal bruising of the flesh or skin damage after being     subjected to normal harvesting and packing procedures. -   Resistance to insects and disease: No particular susceptibilities     were noted. The present variety has not been intentionally tested to     expose or detect any susceptibilities or resistances to any known     plant, fruit diseases, insect, frost, winter injury or other     environmental factors.

Although the new variety of peach tree possesses the described characteristics when grown under the ecological conditions prevailing near Fowler, Calif., in the Central part of the San Joaquin Valley of California, it should be understood that variations of the usual magnitude, and characteristics incident to changes in growing conditions, fertilization, nutrition, pruning, pest control, frost, climatic variables and changes in horticultural management are to be expected. 

Having thus described and illustrated our new variety of peach tree, what we claim is new, and desire to secure by Plant Letters Patent is:
 1. A new distinct variety of peach tree, substantially as illustrated and described, and which is characterized principally as to novelty by producing an attractively colored white fleshed, freestone peach which is mature for harvesting and shipment approximately August 3 to August 9 under the ecological conditions prevailing in the San Joaquin Valley of central California. 